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Sugar cream pie, or Hoosier pie, is a creamy, scrumptious deal with with deep roots within the Midwest, particularly in Indiana. You’ll be able to high it nevertheless you want, serve it heat, at room temperature, and even chilled!
When you’re in search of one other easy but candy deal with, you’ve acquired to strive these comparable pies. You’ll love this chess pie, this yummy buttermilk pie, and this superb strawberry pie!
Why You’ll Love This Recipe
This candy sugar cream pie recipe makes use of fundamental pantry substances, is wealthy in custom, and might be served in some ways! I do know you’ll like it!
- Fundamental substances: You most likely have already got the substances for this pie in your pantry. The filling primarily consists of sugar, butter, cream, and milk!
- Texture: The creamy, delectable texture will remind you of crème brûlée, with the pleasant crunch on high. It’s severely so good!
- Versatility: This pie might be served heat, at room temperature, or chilled. You’ll be able to even add a couple of toppings like berries or cream so as to add just a little further taste.
Outdated-Usual Sugar Cream Pie
This sugar cream pie is the final word consolation meals! You’ll love how the easy substances come collectively to create essentially the most scrumptious, candy, and creamy dessert.
This pie comes from Indiana (do you know that it’s their official state pie?? That’s a factor!) and man, do they like it there! I needed to do it justice and I believe this turned out so scrumptious!
Sugar Cream Pie Recipe Components
You’ll love how easy these sugar cream pie substances are, but it’s nonetheless full of a lot taste. Try the recipe card on the backside of the put up for the entire actual measurements.
Crust
- All-purpose flour: Flour is the majority of the crust that offers it construction and texture.
- Salt: Enhances the flavors of the opposite substances!
- Shortening: Acts because the fats, and it offers the crust a young flaky texture.
- Chilly Water: Binds the dough collectively. The coldness retains the fats strong which is essential to creating the crust flaky.
Filling
- Cornstarch: Helps thicken to realize the sleek creamy texture of the pie.
- Granulated sugar: The star of the present! Sugar provides a wealthy sweetness to the pie filling.
- Salt: Balances the sweetness and enhances the flavors.
- Unsalted butter: Provides a wealthy and creamy texture to the filling.
- Heavy whipping cream: Contributes to the creamy consistency and provides the creamy taste.
- Entire milk: Combines with the heavy cream to create an opulent texture.
- Vanilla extract or paste: Provides a candy depth of taste.
Cinnamon Topping
- Salted butter: Provides a wealthy buttery taste to the marginally crunchy high.
- Granulated sugar: Creates the caramelized topping and provides successful of sweetness.
- Cinnamon: Offers a depth and heat of spice and taste.
Find out how to Make Hoosier Pie
With these easy directions, you’ll really feel like a professional, no matter your baking degree. You’ll be able to even simplify and use a store-bought pie crust.
Crust
- Preheat: Preheat the oven to 375 levels Fahrenheit after which put aside a 9-inch pie pan.
- Dough Components: Add the flour and salt to a big bowl after which whisk to mix. Use a pastry cutter to chop within the shortening till it’s the dimension of small peas.
- Chilly water: Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to come back collectively. Add a tablespoon or two of extra water till a dough kinds. Press the dough right into a ball.
- Roll Out: Roll the dough out on a flippantly floured floor till it kinds a circle that’s 2-3 inches wider than your pie pan.
- Crimp crust: Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan after which crimp the sides as desired. Prick the underside of the crust a number of instances with a fork.
- Bake: Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is stuffed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans, then bake for a further 7-8 minutes till the underside of the crust is starting to brown.
- Cut back warmth: Cut back the oven to 325 levels Fahrenheit when the pie crust comes out.
Blind Baked Pie Crust
The tactic used for this pie crust known as “blind baking”. It’s as a result of the crust is par-baked first, with out the filling after which baked once more as soon as the filling is prepared. For extra ideas and methods on this technique see my put up How To Blind Bake a Pie Crust!
Filling
- Whisk: Whereas the crust is baking, whisk the cornstarch, sugar, and salt earlier than including the butter, cream, and milk. Prepare dinner over medium warmth whereas whisking continuously till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
- Pour: Pour the sugar cream pie filling into the crust proper after you end par-baking it.
Cinnamon Topping
- Brush & sprinkle: Fastidiously brush the melted butter excessive of the filling after which sprinkle evenly with the cinnamon sugar.
- Bake & broil: Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler. Broil for about 1 minute, or till the cinnamon topping begins effervescent.
- Cool & serve: Take away the pie from the oven and let it cool to room temperature. Then, chill it within the fridge for at the very least 4 hours earlier than serving.
Suggestions for a Good Pie
I do know some individuals are intimidated by baking, however the following tips will put you relaxed and make sure that your sugar cream pie seems identical to mine!
- Pre-made pie crust: To simplify this recipe, you should use a store-bought pie crust.
- Do NOT boil: Ensure the filling doesn’t boil! Deliver it solely to a simmer and whisk continuously to keep away from scorching the milk and cream. If it begins to bubble an excessive amount of, flip down the warmth.
- Broiling: Watch the pie rigorously whereas it broils! Broiling on the finish of baking helps the cinnamon sugar crust caramelize, however it may well rapidly go from caramelizing to burning. All you want is 1-2 minutes, simply till the cinnamon layer is effervescent.
- Vanilla paste or extract? I like so as to add half vanilla extract and half vanilla paste, however utilizing only one or the opposite is simply tremendous on this recipe.
- Is sugar cream pie the identical as chess pie? Nope! Chess pie is a custard pie made with eggs, and the custard is poured proper into the crust after being combined. Sugar cream pie has no eggs, and the filling is partially cooked on the stovetop earlier than being added to the pie crust. Plus, sugar cream pie has a scrumptious cinnamon sugar crust, whereas chess pie has just a little little bit of cornmeal that provides texture to the custard.
Find out how to Retailer Hoosier Pie Leftovers?
When you’re fortunate sufficient to have some sugar cream pie leftovers after your loved ones has completed, right here’s how you can retailer them correctly.
Within the Fridge: Candy cream pie might be saved lined within the fridge for as much as 7 days.
Extra Candy Treats
When you love this sugar cream pie, then you might be positive to like these different delectable recipes!
Pin this now to seek out it later
Crust
-
Preheat the oven to 375 levels Fahrenheit and put aside a 9-inch pie pan.
-
Add the flour and salt to a big bowl and whisk to mix. Use a pastry cutter to chop within the shortening till it’s the dimension of small peas.
-
Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to come back collectively. Add a tablespoon or two of extra water till a dough kinds. Press the dough right into a ball.
-
Roll the dough out on a flippantly floured floor till it kinds a circle that is 2-3 inches wider than your pie pan.
-
Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan and crimp the sides as desired. Prick the underside of the crust a number of instances with a fork.
-
Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is stuffed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans and bake for an additional 7-8 minutes till the underside of the crust is starting to brown. Cut back the oven to 325 levels Fahrenheit when the pie crust comes out.
Filling
-
Whereas the crust is baking, whisk the cornstarch, sugar and salt earlier than including the butter, cream, and milk. Prepare dinner over medium warmth whereas whisking continuously till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
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Pour the filling into the crust as soon as it’s completed par-baking.
Cinnamon Topping
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Fastidiously brush the melted butter excessive of the filling and sprinkle evenly with the cinnamon sugar.
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Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler and broiling for almost 1 minute, till the cinnamon topping begins effervescent.
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Take away from the oven and let the pie cool to room temperature earlier than chilling within the fridge for at the very least 4 hours earlier than serving.
Energy: 525kcalCarbohydrates: 47gProtein: 4gFats: 36gSaturated Fats: 19gPolyunsaturated Fats: 4gMonounsaturated Fats: 10gTrans Fats: 2gLdl cholesterol: 81mgSodium: 205mgPotassium: 118mgFiber: 1gSugar: 28gVitamin A: 1.015IUVitamin C: 0.3mgCalcium: 78mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
Enjoyable information! That is an Amish/shaker recipe that originated in Indiana someday within the 1800s. It’s the unofficial state pie of Indiana.
