This grits and eggs recipe is scrumptious for breakfast or any meal! Fried eggs, contemporary veggies, and dashes of scorching sauce prime a comforting bowl of grits.
Did you catch the information to methods to make grits I posted the opposite day? I’m following it up with this straightforward grits and eggs recipe, which may be my favourite technique to eat grits.
As a lot as I get pleasure from creamy grits on their very own, I really like them much more with flavorful fixings. On this recipe, I prime the wealthy, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—in fact—a fried egg. Sizzling sauce (any variety you want!) provides somewhat tangy, spicy pep to make the eggs and grits a scrumptious, comforting meal.
I really like this recipe for breakfast (you may pull it off on a weekday when you make the grits forward!), but it surely might simply as simply cross for lunch or dinner. Preserve studying for a couple of tasty variations plus make-ahead ideas. Then, discover the total recipe on the backside of this put up!
Find out how to Make Grits and Eggs
To make this eggs and grits recipe, you’ll begin by cooking the grits. You’ll find my favourite methodology in my information to methods to cook dinner grits. Right here’s a fast overview of the way it goes:
- Deliver the water and salt to a boil in a medium saucepan. I take advantage of 4 cups water for each 1 cup grits.
- Regularly add the grits to the pan whereas whisking continually. Including them regularly whereas whisking prevents them from clumping.
- Simmer, stirring typically, till the water is absorbed and the combination is creamy. The precise timing will depend upon the kind of grits you might have. As soon as the combination is creamy, style the grits. In the event that they’re not tender, stir in additional water and proceed to cook dinner till they’re. Stone-ground grits might require extra water and an extended cook dinner time.
- Lastly, stir in some dairy. I all the time add a pat of butter as a result of I really like how the buttery style enhances the grits’ corn taste. If I’m within the temper for extra-creamy grits, I stir in somewhat milk or heavy cream too!
Variation: Make Cheese Grits
Wish to add much more depth of taste to your grits? Add cheese!
Stir in 1 cup grated sharp cheddar cheese while you add the butter. The cheese will make the grits thicker, so skinny them with further water, milk, or cream as desired.
Topping Concepts for Grits and Eggs
I like to prime a bowl of grits with a fried egg, sautéed spinach, bursty cherry tomatoes, and avocado. Although I extremely advocate this topping mixture, it’s undoubtedly not the one one that will be nice right here. Be at liberty to vary it up!
As a substitute of fried eggs, use scrambled eggs, poached eggs, or soft-boiled eggs.
Or substitute any of the greens with flavorful toppings like these:
Don’t neglect the new sauce for serving!
Storage and Make-Forward Suggestions
To make these grits and eggs fast and straightforward to assemble on a weekday, I like to recommend cooking the grits forward.
They maintain nicely in an hermetic container within the fridge for as much as 3 days, and so they additionally freeze nicely.
Once you’re able to serve, reheat them on the range or within the microwave, stirring in water as wanted to skinny them to a creamy consistency. Take a couple of minutes to cook dinner the eggs and different toppings, then assemble and revel in!
Extra Breakfast Recipes to Strive
When you love this grits and eggs recipe, attempt one among these scrumptious breakfasts subsequent:
Creamy Grits and Eggs
Serves 4
These grits and eggs are scrumptious for breakfast or any meal! I really like the mixture of the wealthy, creamy grits with protein-packed eggs and contemporary veggies. To make this dish fast and straightforward to assemble, cook dinner the grits upfront. Discover storage directions within the weblog put up above.
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Make the grits in response to this grits recipe.
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Warmth a drizzle of olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and several other grinds of pepper and cook dinner, stirring often, for 4 to six minutes, or till the tomatoes burst and begin to soften. Take away from the warmth.
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Portion the grits into 4 bowls and prime with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with scorching sauce.
