21 Rooster Curry Recipes to Simmer and Sluggish Cook dinner

February 25, 2025

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Whether or not you are sweating in a roadside stand on a scorching day or warming up your kitchen on a chilly night time, there’s nothing fairly as fulfilling as a steaming dish of hen curry. These recipes span the globe, with roots in Cambodia, Thailand, India, and Indonesia, amongst others — in addition to the takeout joints and curry-inspired mixtures sourced from the remainder of the world. Whether or not you are searching for inspiration for a weeknight-friendly hen dinner otherwise you wish to attempt your hand at making your personal curry paste, we have got the recipes (and the wine pairings) for you.

Spicy Rooster Curry

Jerrelle Man

Neelam Batra’s spicy hen curry recipe was impressed by recollections of her childhood in New Delhi. Chiles, garlic, ginger, alongside many different spices season a wealthy tomato-based sauce, by which hen thighs and drumsticks are simmered till cooked by.

Thai Crimson Curry

Jennifer Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Christina Daley

Crimson curry is a traditional Thai curry type, made with dried purple chilies (the supply of its iconic shade), in addition to cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt, makrut lime leaves, coriander, cumin, peppercorns, and lemongrass. This recipe combines the scrumptious staple with hen, coconut milk, eggplant, and basil.

Gulai Ayam (Indonesian Rooster Curry)

Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley

Chef Shandra Woworunto’s recipe for Padang curry comes from Western Sumatra and requires a stone mortar and pestle. The ensuing spicy and gingery curry paste is the bottom of a wealthy, aromatic one-pot meal.

Murgh Makhani (Butter Rooster)

Morgan Hunt Glaze / Meals Styling by Julian Hensarling / Prop Styling by Christina Daley

F&W’s Chandra Ram provides a smoky contact of chipotle chiles in adobo sauce to this recipe for the juggernaut of Indian takeout dishes: butter hen. Excellent for weeknights, it is prepared in 35 minutes

Inexperienced Curry

Jennifer Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Christina Daley

Alexandra Domrongchai shares a recipe for inexperienced hen curry that features making the favored curry paste from scratch, utilizing garlic, lemongrass, makrut lime, and Thai basil. Leftover curry paste can be utilized in Thai-inspired stir-fries or as a aromatic and flavorful poaching liquid.

Gang Gai Khao Mun (Thai Rooster Curry)

Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

Chef Nok Suntaranon of Kalaya (one in all F&W’s Finest New Eating places in 2020) shares a recipe for creamy Thai hen curry from her Philadelphia-based kitchen. A from-scratch curry paste requires extra effort than the store-bought variations, however the taste it delivers is properly definitely worth the effort. Plus, the curry paste freezes properly for future dishes.

Japanese Curry Rooster Pot Pie

Morgan Hunt Glaze / Meals Styling by Sally McKay / Prop Styling by Abby Armstrong

This comforting dish combines hen pot pie and Japanese curry. Retailer-bought Japanese curry combine flavors a silky, gravy-like sauce and a crisp, golden-brown puff pastry tops the dish.

Coconut Rooster Curry

Victor Protasio, Meals Stylist Torie Cox, Prop Stylist Mat Gibilisco

Turmeric-stained coconut milk kinds the bottom of this satisfying sauce, which you may use to simmer hen thighs till flavorful and carried out. Mushrooms and shallots spherical out the curry, which is nice served over a mattress of heat rice.

Gaeng Rawaeng

Victor Protasio / Meals Styling by Torie Cox / Prop Styling by Lydia Pursell

Chef Pim Techamuanvivit shares a recipe for a complete (albeit small) hen cooked in a curry of coconut milk flavored with chiles and galangal. At his San Francisco restaurant, Nari, Techamuanvivit makes use of Cornish recreation hens.

Black Pepper Rooster Curry

Victor Protasio / Meals Styling by Jennifer Wendorf / Prop Styling by Claire Spollen

This spicy South Indian curry options crushed black peppercorns alongside wealthy fried cashews. The meat — boneless, skinless hen thighs — simmers in unsweetened coconut milk.

Rooster with Banana Curry Sauce

Morgan Hunt Glaze / Meals Styling by Lauren McAnelly / Prop Styling by Sue Mitchell

A Caribbean curry sweetened with a gentle — however by no means dessert-like — banana taste is the bottom for this recipe for bone-in hen breasts. Curry powder, dry mustard, coriander, and butter make the sauce wealthy and sophisticated.

Turmeric Rooster and Rice

Greg DuPree / Meals Styling by Chelsea Zimmer / Prop Styling by Julia bayless

This one-pot hen dinner might be ready and served on the stovetop in a casserole or Dutch oven. Chef Edward Lee’s cozy rice dish has a gentle curry taste made aromatic with ginger, cinnamon, and turmeric — one which’s particularly pleasant for all ages.

Grilled Crimson Curry Rooster

Tina Rupp

Spatchcocking and grilling a complete hen cuts the cook dinner time in half, from 60 to half-hour. Rubbed with a easy Thai-inspired mixture of purple curry pate, coconut milk, and brown sugar, this hen comes out crispy and flavorful.

Thai Inexperienced Curry Rooster with Zucchini and Inexperienced Beans

Kate Winslow

Boneless, skinless hen breasts and zucchini sliced into matchsticks make this a shiny and lightweight meal, made with store-bought inexperienced curry paste and completed in solely 45 minutes.

Curry Fried Rooster

Todd Porter & Diane Cu

This tackle fried hen incorporates curry energy and red-pepper flakes so as to add extra taste and warmth to the traditional dish.

Dhaba Rooster Curry

Abby Hocking

Chef Sanjeev Kapoor says this curry — made with coriander, cloves, cumin, cayenne pepper, and cinnamon — is ubiquitous at roadside eating places, or dhabas, in northern India: “Economical and attractive, it provides you a style of straightforward Punjabi cooking.”

Curried-Rooster and Vegetable Pan Roast

David Malosh

Farmer and meals author Kristin Kimball loves cooking with hen, particularly when feeding a big group. It is a one-pan recipe she makes with Madras curry powder the she buys on biannual journeys to New York Metropolis, cooked with butternut squash and brussels sprouts.

Rooster Curry with Tomato Yogurt Sauce

Kate Winslow

One other model of the beloved takeout traditional butter hen, this dish is finished in simply 45 minutes. Boneless, skinless hen breasts are simmered in a puree of spices and tomatoes, and the sauce is completed with a swirl of yogurt.

Cambodian Crimson Curry Rooster Wings

Tara Fisher

These daring and spicy hen wings are impressed by Cambodian flavors, together with lemongrass, chiles de árbol, fish sauce, and freshly grated nutmeg.

Sluggish Cooker Rooster Curry with Potatoes and Cauliflower

Beth Kirby

This nourishing and straightforward slow-cooker hen recipe combines skinless, boneless hen thighs with potatoes, cauliflower, and frozen peas in a wealthy and silky sauce of coconut milk, curry powder, and contemporary ginger.

Coconut-Curry Rooster Wings