Creamy Cauliflower Potato Soup – Sally’s Baking Dependancy

January 17, 2025

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Flavorful and satisfying, a heat bowl of this creamy cauliflower potato soup is deliciously comforting on a chilly day. Cook dinner all of the components on the range after which mix to get that easy, silky consistency. You’ll be able to garnish with crunchy, flavorful toppings like do-it-yourself croutons and crispy bacon.

pot of creamy cauliflower potato soup with bacon, chives, parsley, and croutons on top.

At present’s cozy soup boasts a luxuriously creamy texture with out counting on flour, cornstarch, or tons of heavy cream—only a trace of cream is non-compulsory! The key lies within the pure thickening energy of potatoes and cauliflower. Mixed with savory onion, garlic, and aromatic herbs, it’s bursting with taste.

It delivers the wealthy style of basic potato soup whereas sneaking in fiber-rich, nutritious cauliflower—and it was a giant hit with style testers of all ages! You’ll be able to serve alongside a contemporary salad and a heat slice of artisan bread, for a meal that can depart you feeling happy, however not weighed down.

For those who like the flavour and texture of New England-style clam chowder, you’ll love this creamy cauliflower potato soup. 🙂

Why You’ll Love This Soup:

Lightened-up consolation meals
Healthful foremost dish that may simply be made vegetarian
Naturally gluten free
Creamy consistency, with out flour, cornstarch, or plenty of cream
Sneaks in nutrient-rich, high-fiber cauliflower—our younger style testers beloved this soup!
1-pot meal
Retains for days within the fridge and reheats nicely
Serve it in a bread bowl or topped with do-it-yourself croutons to degree up your soup recreation

2 bowls of cauliflower potato soup with croutons, bacon, and chopped chives.

Elements You Want for Flavorful Potato Soup

On their very own, cauliflower and potatoes don’t have a very robust taste, in order that they profit from this lineup of accompanying components:

Butter: Slightly butter provides essentially the most scrumptious taste, however if you happen to would like your soup to be dairy free/vegan, be happy to sub olive oil as an alternative. Notice that you’ll lose a little bit taste.
Onion & Garlic: A key base for this soup (and plenty of different scrumptious meals!).
Lemon Juice: This may occasionally appear to be a wierd addition to cauliflower and potatoes, however belief me, the soup doesn’t style almost pretty much as good with out it. An acid is certainly wanted, and a little bit squeeze of contemporary lemon makes a world of distinction right here, brightening up and rounding out all of the flavors. The soup doesn’t style in any respect lemony, and with out it, the soup tastes prefer it’s lacking one thing.
Herbs/Seasonings: We’re seasoning this soup with dried thyme and parsley, salt and pepper, and a bay leaf (you’ll take away it earlier than mixing the soup).
Broth: You should use hen or vegetable broth—chef’s alternative.
Optionally available Heavy Cream: For an additional-rich and creamy soup, you may stir in a little bit heavy cream. However the soup remains to be deliciously creamy with out it!

Finest Potatoes to Use

I take advantage of Yukon gold potatoes, however you should use any white or yellow/gold potatoes, or russet potatoes. I haven’t examined this with candy potatoes, however you may definitely strive it!

Make certain to peel them earlier than chopping and including to the pot. The starchy potatoes will prepare dinner down within the broth and, as soon as blended, give this soup its thick, hearty texture. There’s completely no want for flour or cornstarch.

ingredients on white wooden surface including broth, herbs, bay leaf, pepper, onion, salt, garlic, lemon, and potatoes.

How you can Make Creamy Cauliflower Potato Soup

You may make this entire soup in 1 massive stockpot or Dutch oven. Begin by cooking the onions within the butter. As soon as they’re starting to launch some moisture and switch translucent, add the minced garlic. Cook dinner and stir for a few minute, after which add the salt, pepper, and herbs. Observe that up with the remaining components. Yep, simply toss every thing into the pot! (Besides the heavy cream; if you happen to’re planning to incorporate it, maintain off until the tip.)

wooden spoon stirring herbed onions and garlic in pot.

Deliver the soup as much as a boil, then decrease the temperature and let it simmer till the potatoes and cauliflower are good and mushy. Earlier than mixing, the soup seems to be like this:

pot of cauliflower potato soup before blending.

You should use both an everyday blender or an immersion blender. The advantage of an immersion blender is you may simply preserve the soup within the pot for this step. If utilizing an everyday blender, you’ll have to mix in batches.

Suggestions for mixing sizzling soup in an everyday (not immersion) blender:

Let the soup cool barely earlier than transferring it to the blender.
Use a ladle to spoon the soup into the blender, don’t attempt to pour the recent soup from the pot.
Don’t overfill the blender; fill solely about midway and mix in batches.
Make certain your blender has a vented lid, to permit steam to flee.

If you wish to stir in a little bit cream for additional richness, now’s the time:

pot of cauliflower potato soup with wooden spoon topped with parsley, chives, and bacon.

Toppings & Pairings

For serving this creamy cauliflower potato soup, I wish to prime it with chopped chives or scallions, parsley, do-it-yourself croutons, and/or some crumbled bacon. You may additionally make a tacky model by stirring in some freshly shredded cheddar or parmesan cheese.

Serve alongside a contemporary inexperienced salad with do-it-yourself Italian salad dressing, and a few crusty artisan bread or ciabatta bread (or take pleasure in in a bread bowl!).

2 bowls of cauliflower potato soup with croutons, bacon, and chopped chives on top.

For those who’re on the lookout for extra lightened-up consolation meals recipes, make sure to strive my butternut squash mac and cheese and creamy hen noodle soup, too! Each are warming and flavorful, however not too heavy.

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