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Thursday, January 16, 2025

Vietnamese Noodle Soup (Pho) | The Recipe Critic


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This simplified model of Vietnamese noodle soup brings the comforting flavors you’re keen on in Pho however with much less effort. For a really genuine expertise, don’t miss out on this detailed recipe!

Overhead shot of Vietnamese noodle soup garnished with lime wedges, cilantro and Thai basil.

Causes You’ll Love This Recipe

  • Full of Taste: The broth of this Vietnamese noodle soup is wealthy, fragrant, and layered with conventional spices and flavorings.
  • Customizable: You’ll be able to simply change up the protein and/or add your favourite veggies and toppings to make it your individual.
  • Heat and Nourishing: It’s made with easy components for a healthful and satisfying meal. It’ll heat you up on a cold day!
  • Restaurant-High quality at House: Skip takeout and revel in a bowl of noodle soup made proper in your kitchen. Another takeout favorites we love are wontons, egg rolls, and contemporary spring rolls.

Merely Scrumptious Vietnamese Noodle Soup

I really like going out to eat and getting Pho. It takes a lot effort and time to create the flavorful broth that goes into Pho recipes. I wished to discover a strategy to get those self same intense flavors with out all the trouble. I’m telling you, this recipe does simply that!

Substances and Toppings

Getting probably the most genuine flavors from simmering basic herbs and spices is what makes this recipe so scrumptious. Vietnamese noodle soup in half the time and has simply as a lot taste.

Overhead shot of labeled Vietnamese noodle soup ingredients. Overhead shot of labeled Vietnamese noodle soup ingredients.
Overhead shot of labeled topping ingredients. Overhead shot of labeled topping ingredients.

How you can Make Vietnamese Noodle Soup

Do-it-yourself Vietnamese Noodle soup is extremely easy to make and comes along with little or no effort! Try the recipe card on the finish of this submit for all the main points and step-by-step directions.

  1. Sear the Beef: Warmth the sesame oil in a big pot over medium-high warmth, then add the sliced beef and sear it simply barely on all sides. It’ll end cooking within the broth. 
  2. Prepare dinner: Take away the seared meat, then put aside. Add the onion, ginger, and garlic to the pot and cook dinner, stirring often, till all the things is tender and toasted. 
  3. Add the Broth: To the pot, add the meat broth, water, cinnamon stick, star anise, clove, coriander, fish sauce, hoisin sauce, and soy sauce. Stir all the things collectively, then carry it to a delicate boil. 
  4. Simmer: Add the meat again to the pot, scale back the warmth to low, and simmer till the meat is cooked. Whereas the meat is cooking, boil the rice noodles in accordance with the bundle instructions, drain and put aside.
  5. Serve: Take away the onions, ginger, garlic, cinnamon stick, star anise, and clove from the soup and discard. Serve the soup in bowls with a serving of cooked noodles and the specified toppings.

Vietnamese Noodle Soup Variations

Soup recipes like this one are nice as a result of you’ll be able to simply change up components to make use of what you want finest or have out there. Listed here are some choices I can recommend.

  • Change the Protein and Broth: This Pho recipe requires beef and beef broth. However you should utilize sliced hen and hen broth or solely greens and vegetable broth. Make it to fit your preferences!
  • Add Extra Veggies: This soup could be very customizable! You’ll be able to add numerous greens to it. I recommend attempting cabbage or bok choy. Add them into the broth with the meat, and allow them to cook dinner till tender.
  • Topping Concepts: The fantastic thing about this Pho broth is its versatility. It’s scrumptious by itself however even higher when personalized along with your favourite toppings. For a burst of freshness, attempt contemporary herbs like mint, Thai basil, or cilantro as garnish. For those who’re within the temper to modify issues up, attempt including a soft-boiled egg, crushed peanuts, and even cashews. They may give it an additional layer of taste and texture.

Close up shot of Vietnamese noodle soup in a bowl. Close up shot of Vietnamese noodle soup in a bowl.

How you can Retailer Leftovers

Make a big batch of this Vietnamese noodle soup to get pleasure from all week lengthy! It reheats properly and tastes even higher over time. Try my suggestions under for storing and reheating this tasty soup.

  • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. 
  • Storage Tip: I recommend storing the noodles, broth, and toppings all individually. For those who toss the noodles in a bit oil it’ll hold them from sticking collectively.
  • Within the Freezer: You can also make the broth with out the meat, hold it frozen, and reheat the broth if you find yourself able to assemble a soup.

Close up shot of someone getting a spoonful of Vietnamese noodle soup from the bowl. Close up shot of someone getting a spoonful of Vietnamese noodle soup from the bowl.

Extra Comforting Soup Recipes

Craving a comfy bowl of consolation? Listed here are a few of my favourite soup recipes to maintain you heat and glad! They’re family-approved and extremely easy to arrange. For much more concepts, try my full assortment of soup recipes!

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  • Warmth the 1 tablespoon sesame oil in a big pot over medium-high warmth. Add the ½ pound beef tenderloin, and sear it simply barely on all sides, it’ll end cooking within the broth.

  • Take away the seared meat and put aside. Add the 1 medium yellow onion, 1 massive knob of ginger, and 4 cloves garlic, to the pot and cook dinner, stirring often, till all the things is tender and toasted.

  • Add the 4 cups beef broth, 4 cups water, 1 cinnamon stick, 1 entire star anise, 1 clove, ½ teaspoon coriander, 1 tablespoon fish sauce, 2 teaspoons hoisin sauce, 2 teaspoons soy sauce, and stir all the things collectively and produce it to a delicate boil.

  • Add the meat again to the pot, scale back the warmth to low, and simmer till it’s cooked. Whereas the meat is cooking, boil the 8 ounces rice stick noodles, in accordance with the bundle instructions, drain, and put aside.

  • Take away the onions, ginger, garlic, cinnamon stick, star anise, and clove from the soup and discard.

  • Serve the soup in bowls with a serving of cooked noodles and the steered toppings.

Energy: 141kcalCarbohydrates: 27gProtein: 3gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gLdl cholesterol: 0.03mgSodium: 782mgPotassium: 118mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 2mgCalcium: 29mgIron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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