This stuffed pepper soup is a traditional that goes from the stovetop to the tabletop in a single pot.
Peppers, floor beef, and sausage are cooked in tomato broth with rice for a healthful and filling meal the entire household will love.
- Taste: This soup packs all the taste of our favourite Stuffed Pepper recipe into a comfy soup recipe.
- Problem: This soup is straightforward to make and makes use of only one pot. A vegetable chopper could make prep sooner.
- Prep word: I take advantage of cooked rice on this soup so the rice doesn’t absorb all the broth. Should you’re planning for leftovers, retailer the rice individually and add it to every bowl for serving.
- Finances tip: Add further rice and broth to stretch this recipe additional.
Ingredient Ideas for Stuffed Pepper Soup
- Bell Peppers: Use a colourful mixture of inexperienced, yellow, orange, and pink bell peppers.
- Meat: Floor beef and sausage make this dish hearty; you should utilize both or each. Floor turkey or floor hen will also be used.
- Broth: The beefy broth with tomatoes marries all of the flavors collectively. Hen broth, turkey broth, or vegetable broth (or inventory) will all work on this recipe.
- Tomatoes: Diced tomatoes add texture, whereas crushed tomatoes taste the broth. Add a can of Rotel tomatoes for a bit kick!
- Rice: Use any number of rice; attempt white or brown rice, quinoa, or different grains.
Variations
- Swap out the rice for home made egg noodles, cheese tortellini, or ravioli.
- Add mushrooms, diced potatoes, or frozen greens for much more taste and texture.
How one can Make Stuffed Pepper Soup
- Prepare dinner meat, onion, and garlic in a big pot. Drain any fats.
- Stir within the remaining elements besides rice and parsley (full recipe beneath) and cook dinner till peppers are tender.
- Stir in rice and parsley and warmth by earlier than serving.
Serving Solutions
This soup is filling and scrumptious. You possibly can spherical out the meal with bread and a recent salad when you’d like.
Storing Stuffed Pepper Soup
Maintain stuffed pepper soup in a coated container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave with a brand new batch of rice if desired.
This stuffed bell pepper soup recipe freezes superbly! Freeze parts in freezer-safe luggage for as much as 3 months. They’ll be thawed by lunchtime for a wholesome workday lunch!
Savory Soup Recipes
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Stuffed Pepper Soup
Stuffed pepper soup is full of flavorful sausage, floor beef, tender bell peppers, and juicy tomatoes.
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In a big pot or Dutch oven, cook dinner the meat with onion and garlic over medium-high warmth till no pink stays. Drain fats.
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Stir within the broth, bell peppers, crushed and diced tomatoes, Worcestershire sauce, Italian seasoning, and pepper.
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Carry to a boil, cut back the warmth to medium-low, and let simmer uncovered for 25 to half-hour or till peppers are tender and the soup has barely thickened.
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Stir within the rice* and parsley and simmer an extra 5 minutes or till heated by. Style and season with salt and extra pepper if desired.
- *If planning for leftovers, add sizzling rice to every bowl and prime with the soup. Rice needs to be saved in a separate container.
- This recipe makes use of 2 cups of cooked rice which is roughly ⅔ cup of uncooked lengthy grain white rice.
- Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.
Energy: 340 | Carbohydrates: 18g | Protein: 20g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 66mg | Sodium: 669mg | Potassium: 906mg | Fiber: 3g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 48mg | Calcium: 70mg | Iron: 3mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Beef, Soup
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