For those who’re questioning, “What’s tempeh?”, you’ve got come to the correct place! This information will train you prepare dinner it completely for all types of tempeh recipes.
Tempeh is one among my favourite sources of plant-based protein. I like its earthy, nutty taste and agency texture. However most of all, I like its versatility. It could possibly crisp up into tasty vegan bacon, fill out a stir fry, crumble into an alternative to floor meat, and extra.
Under, I’m sharing a easy information to tempeh: what it’s, prepare dinner it, and my finest tempeh recipes. For those who comply with a plant-based eating regimen or are concerned with consuming much less meat, I hope you’ll give it a attempt! This vegan protein is scrumptious, wholesome, and straightforward to arrange. We must always all be consuming it extra typically!
What’s Tempeh?
Tempeh is a plant-based protein supply that originated in Indonesia. It’s historically constituted of fermented soybeans, although you might even see store-bought tempeh constituted of different beans or grains. Throughout the fermentation course of, the beans adhere collectively to kind a block or cake, creating tempeh’s agency, satisfying texture.
You could find tempeh at any well being meals retailer or within the refrigerated part of most grocery shops.
Well being Advantages
Tempeh is understood for its excessive protein content material, however it provides different well being advantages too! It’s wealthy in nutritional vitamins and minerals like calcium, manganese, phosphorus, and iron. It’s additionally excessive in dietary fiber.
What Does Tempeh Style Like?
By itself, tempeh has a gentle, nutty taste. However just like tofu, this plant-based protein will take in taste from marinades and sauces. I at all times marinate it earlier than cooking. Discover my go-to marinade within the recipe beneath!
Find out how to Prepare dinner Tempeh
You may put together tempeh in all types of how. I typically bake it, grill it, sauté it, sear it…
Baking is the tactic I take advantage of most frequently, and in case you’re new to cooking this plant-based protein, it’s an amazing place to start out. Right here’s how I do it:
Begin by chopping the tempeh. Reduce it into 1-inch cubes, triangular “steaks,” or 1/2-inch-thick slices. This recipe works with a wide range of shapes!
Subsequent, steam it. I do know what you’re pondering. “Wait….aren’t we baking it?” Sure, however once I prepare dinner tempeh, I virtually at all times begin by steaming it. It solely takes 10 minutes, and it helps the tempeh soften, which permits it to take in much more taste from a marinade. Completely value it!
Whereas it steams, make your marinade. I like a candy and savory combo of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha.
- Heads up: I’m sharing the whole recipe with measurements on the backside of this put up!
Marinate for a minimum of half-hour. It’ll tackle a ton of scrumptious taste!
Lastly, bake it. Preheat the oven to 425°F and line a baking sheet with parchment paper. Prepare the items evenly on the baking sheet, reserving the surplus marinade. Bake for 10 minutes, then take away from the oven and brush with extra of the marinade. Bake for one more 10 minutes, or till browned across the edges.
- Variation: Grill it as an alternative of baking! This technique works finest with giant triangles. After marinating, grill over medium warmth for 7 to 9 minutes, or till char marks kind. Brush with extra marinade, then flip and grill for one more 4 to five minutes, or till effectively charred.
Discover the whole recipe with measurements beneath.
Find out how to Retailer
Baked or grilled tempeh retains effectively in an hermetic container within the fridge for as much as 3 days. It’s nice for meal prep!
Baked Tempeh Recipes
As soon as it’s baked, there are such a lot of methods you need to use this plant-based protein!
How do you want to make use of it? Let me know within the feedback!
Extra Tempeh Recipes to Attempt
Attempt my marinated baked tempeh recipe beneath! Then, make one among these tasty tempeh recipes subsequent:
Marinated Baked Tempeh
Serves 4
This recipe is my favourite approach to put together tempeh for salads, noodle dishes, and grain bowls. A easy 6-ingredient marinade infuses it with savory taste.
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Reduce the tempeh into cubes, place in a steamer basket, and set over a pot with 1-inch of water. Convey the water to a simmer, cowl, and steam for 10 minutes. This helps the tempeh turn out to be tender and prepared to take in extra taste from the marinade.
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In a small bowl, whisk collectively the tamari, vinegar, maple syrup, olive oil, sriracha, and a number of other grinds of pepper. Place the tempeh in a shallow dish and pour the marinade on prime to coat. Marinate for a minimum of half-hour.
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Prepare the cubes in a single layer on the baking sheet, reserving the surplus marinade.
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Bake for 10 minutes. Take away from the oven and brush extra of the marinade onto the cubes. Bake for 10 extra minutes, or till the cubes are charred across the edges. Get pleasure from on salads or grain bowls.
For grilled tempeh: Reduce the block into triangles and comply with the marinating directions above. Preheat a grill to medium. Spray the grill and grill the tempeh 7-9 minutes on the primary aspect. Take away from grill, dip it again into the marinade to coat, then return it to the grill and grill the second aspect for 4-5 minutes, or till deep char marks kind.
