This crimson lentil soup recipe is cozy, flavorful, and vibrant with lemon. Straightforward to make with easy elements, it is a scrumptious, wholesome one-pot meal.
This crimson lentil soup recipe is precisely what I’m craving nowadays. It’s cozy and warming, however nourishing too. Blended crimson lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This crimson lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish crimson lentil soup, which is certainly one of my favourite dishes to order at Center Japanese eating places. In contrast to lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow coloration and vibrant, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This crimson lentil soup is simple to make with primary pantry elements. Easy, filling, and flavorful, it’s an awesome recipe to have in your again pocket presently of 12 months. I hope you find it irresistible as a lot as I do!
Crimson Lentil Soup Components
Right here’s what you’ll must make this crimson lentil soup recipe:
- Crimson lentils, in fact! The crimson lentils crumble as they prepare dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils won’t work right here. If in case you have these, go take a look at this lentil soup recipe as an alternative!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it in the event you’re delicate to spice, or substitute a pinch of gentle chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will rely upon how a lot liquid your lentils take in. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup packing containers. If in case you have additional inventory available, or in the event you’re utilizing selfmade vegetable broth, be at liberty to exchange the water with extra broth.
- Recent lemon juice – It provides the soup a scrumptious vibrant end.
- Further-virgin olive oil – It provides beautiful richness. Use some within the soup, and serve it with one other drizzle of oil on high.
- Recent parsley – For garnish. You could possibly technically skip it, however I really like the freshness it provides to this straightforward soup. Recent cilantro can be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How one can Make Crimson Lentil Soup
This crimson lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and prepare dinner till mushy, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and prepare dinner for an additional minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Carry to a simmer and prepare dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this crimson lentil soup recipe is barely partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining entire potatoes and different veggies will go away a little bit of texture.
An immersion blender is ideal for this, however you possibly can use an upright blender too. In case you’re going that route, switch a lot of the soup to a blender and mix till clean. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and recent parsley.
Get pleasure from!
Recipe Suggestions
- Cease mixing earlier than it’s completely clean. I prefer to mix a few of the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks provides the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I checklist a variety of water on this recipe. It’s possible you’ll want much less or extra relying on how a lot water your lentils take in. Begin on the low finish and keep there for a thick crimson lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your personal. I really like this recipe as written, nevertheless it’s versatile. Be happy to make it your personal! Attempt changing the cumin with floor coriander or paprika, or experiment with candy potato as an alternative of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder coloration and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its vibrant, tangy taste takes this recipe excessive.
What to Serve with Crimson Lentil Soup
I like to serve this crimson lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers maintain nicely in an hermetic container within the fridge for as much as 4 days. You can even freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so chances are you’ll must stir in somewhat water to skinny it once you reheat.
Extra Favourite Soup Recipes
In case you love this crimson lentil soup, attempt certainly one of these simple soup recipes subsequent:
Crimson Lentil Soup
Serves 6
This crimson lentil soup recipe is flavorful, comforting, and simple to make! Easy elements like crimson lentils, onions, cumin, and lemon juice give it a stunning creamy texture and vibrant, earthy taste. Leftovers freeze nicely! Vegan and gluten-free.
Forestall your display from going darkish
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and a number of other grinds of pepper. Cook dinner, stirring often, for 8 minutes, or till the greens are mushy.
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Stir within the potato, garlic, cumin, and cayenne and prepare dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are mushy.
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Take away from the warmth and use an immersion blender to mix till principally clean. (Alternatively, mix the soup in an upright blender.) If the soup is just too thick, add the remaining 1 cup water.
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Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped recent parsley.
