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Make this festive cranberry pretzel salad for the vacations! The salty pretzel crust is the proper stability to the candy and creamy layers. Cranberry sauce offers it a pop of tartness and makes it holiday-ready!
Causes You’ll Love This Recipe!
- Vacation Aspect Dish or Dessert: Should you’re in search of a festive recipe to serve on the holidays, that is it! It’s good as a facet dish or a dessert and everybody will devour it!
- Candy and Salty: Cranberry pretzel salad is candy and salty with a little bit of tartness. The flavors praise one another completely and it’s an explosion of yumminess in each chunk!
- Make Forward: The vacation season may be busy! Get forward of the sport and put together this 1-2 days upfront! It frees up extra time that you would be able to spend together with your family members.
Substances in Cranberry Pretzel Salad
Cranberry pretzel salad makes use of easy components to make a festive fruity facet dish! Including cranberry sauce provides to the flavors of the vacation season. Yow will discover the precise measurements within the recipe card beneath.
- Pretzels: Crushed pretzels make the proper salty base to this candy salad!
- Brown Sugar: Helps to barely sweeten the crust.
- Butter: Binds the sugar and pretzels collectively.
- Instantaneous Raspberry Gelatin: You too can use 2 (3-ounce) bins cranberry gelatin…if you could find it!
- Cranberry Sauce: Simply 1 can of cranberry sauce!
- Cream Cheese: The bottom to the creamy layer that provides a little bit of tang.
- Granulated Sugar: Sweetens the creamy layer.
- Whipped Topping: Cool Whip is handy to make use of however be at liberty to make home made whipped cream when you want.
Make Cranberry Pretzel Salad
This candy and creamy cranberry pretzel salad is the proper facet dish or dessert for any vacation meal! It’s nice for making forward of time and simple to place collectively. Your loved ones will love this cranberry model of the notorious pretzel salad!
- Mix Crust Substances: Preheat the oven to 350 levels Fahrenheit. Mix the crushed pretzels, brown sugar, and melted butter in a mixing bowl.
- Bake Crust: Press the combination right into a evenly greased 13 x 9 x 2-inch baking dish. Bake for 8 minutes, take away it from the oven, and let it cool fully.
- Put together the Jello Layer: Whereas the crust is baking, make the jello in line with the bundle instructions, stirring within the can of cranberry sauce. Let the jello sit at room temperature for an hour or so till it has cooled.
- Combine the Sugar and Cream Cheese: In the meantime, beat the cream cheese and sugar along with a hand mixer in a big bowl till creamy.
- Fold within the Cool Whip: Fold within the Cool Whip till totally mixed.
- Unfold on Cream Cheese Layer and Chill: Unfold the cream cheese combination excessive of the pretzel crust. Unfold fully to the perimeters so the jello gained’t leak by way of. Chill within the fridge whereas the jello is cooling down.
- Pour on the Jello Layer and Refrigerate: Slowly pour the cooled jello combination over the chilled cream cheese layer. Fastidiously transfer across the items of cranberry as desired to distribute them evenly. Refrigerate for 4 hours or in a single day earlier than serving. High with a dollop of whipped topping and a cranberry for garnish, if desired!
Suggestions For Success
Observe my ideas and concepts for making this cranberry pretzel salad a hit! I’ve some nice concepts to make it simply the best way you prefer it!
- Whipped Topping: To make use of actual whipped cream as a substitute of whipped topping, whip 1 1/2 cups of chilly heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Use as directed within the recipe card instead of the whipped topping.
- Jello Taste: If you could find the seasonal cranberry-flavored jello, go forward and use two 3-ounce bins of it instead of the raspberry jello! Chances are you’ll use cherry or strawberry jello as a substitute.
- Cranberry Sauce Suggestions: Should you don’t need entire cranberries within the jello, I like to recommend mixing the entire berry sauce till clean as a substitute of utilizing a can of jellied cranberry sauce. The entire cranberries include a whole lot of pectic, which helps the jello arrange even with the added fruit.
- Add Spices: Should you like spiced cranberries, attempt including a pinch or two of cinnamon, nutmeg, and a tiny pinch of cloves!
Storing Cranberry Pretzel Salad
This can be a nice recipe to make forward of time! Excellent for the busy vacation season. Preserve it within the fridge till you’re able to serve it to your friends!
- Within the Fridge: This may be saved for as much as three days within the fridge, lined tightly with plastic wrap.
- Make in Advance: Cranberry pretzel salad is finest when made at the very least 1 day upfront. It wants at the very least 4 hours to arrange however in a single day is even higher!
Craving Extra Cranberry Recipes?
Cranberry is such a flexible ingredient for therefore many vacation recipes! I’ve some enjoyable and attractive cranberry appetizers, facet dishes, and desserts so that you can attempt. Your loved ones and friends will fall in love with cranberries!
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Preheat the oven to 350 levels Fahrenheit. Mix the crushed pretzels, brown sugar, and melted butter in a mixing bowl.
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Press the combination right into a evenly greased 13 x 9 x 2-inch baking dish. Bake for 8 minutes, take away it from the oven, and let it cool fully.
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Whereas the crust is baking, make the jello in line with the bundle instructions, stirring within the can of cranberry sauce. Let the jello sit at room temperature for an hour or so till it has cooled.
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In the meantime, beat the cream cheese and sugar along with a hand mixer in a big bowl till creamy.
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Fold within the cool whip till totally mixed.
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As soon as the jello has cooled, rigorously pour it over the chilled cream cheese layer. Fastidiously transfer across the items of cranberry as desired to distribute them evenly.
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Refrigerate for 4 hours or in a single day earlier than serving. High with a dollop of whipped topping and a cranberry for garnish, if desired!
Energy: 182kcalCarbohydrates: 25gProtein: 1gFats: 9gSaturated Fats: 6gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 23mgSodium: 225mgPotassium: 34mgFiber: 0.4gSugar: 15gVitamin A: 267IUVitamin C: 0.3mgCalcium: 8mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
