Say hi there to your new favourite fall facet! This roasted delicata squash has a savory, salty, garlic & herb breading that’s type of irresistible. Let’s simply say, there might or might not have been leftovers within the take a look at kitchen…
Simply 7 easy elements and half-hour required, making it good for every thing from weeknights to busy vacation dinners (you’ll be capable of SQUASH it in). Let’s get to it!
This EASY roasted delicata squash recipe begins with making the garlic & herb breading. Merely combine collectively panko breadcrumbs, dietary yeast, rosemary, garlic powder, and sea salt. Including contemporary parsley is optionally available for a fairly pop of shade!
Then slice your squash into 1/2-inch items and dip every one right into a bowl of olive oil, which can assist the breading stick. Press the oiled squash into the breading combination, coating it on all sides.
After a fast quarter-hour or so within the oven, the breading can be golden brown and the squash can be completely tender!
We are able to’t wait so that you can do this roasted delicata squash! It’s:
Crispy
Tender
Herby
Garlicky
Evenly tacky
Tremendous flavorful
& SO irresistible!
That is the right fast facet to accompany fall and winter dinners, to serve at vacation gatherings, or to take pleasure in everytime you’re fortunate sufficient to snag some delicata squash!
Pairing concepts? Strive our Easy However Good Vegetable Soup, Simple Vegan Sausage (Soy- & Gluten-Free), or Lemon & Herb Roasted Rooster Thighs.
Extra Winter Squash Sides
When you do this recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 4
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- 1 medium delicata squash, halved lengthwise, seeds eliminated, lower into 1/2-inch slices (1 squash yields ~3 cups or 300 g sliced)
- 1/3 cup panko breadcrumbs (gluten-free as wanted // or selfmade)
- 2 Tbsp contemporary parsley, very finely minced (optionally available for a pop of shade)
- 1 ½ Tbsp dietary yeast (parmesan cheese additionally works if not vegan/dairy-free)
- 3/4 tsp dried rosemary (or sub contemporary, minced)
- 1/2 tsp sea salt
- 3/4 tsp garlic powder
- 3 Tbsp olive oil
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Preheat oven to 425 levels F (218 C) and line a baking sheet with parchment paper. Set close by.
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In a small mixing bowl, mix the breadcrumbs, parsley (optionally available), dietary yeast, rosemary, salt, and garlic powder. Stir till properly mixed. To a separate bowl, add the olive oil.
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Place a slice of squash into the olive oil, flip to evenly coat, decide up, and let extra oil drip off earlier than dropping the squash into the breadcrumb combination. Flip to evenly coat, urgent frivolously so the breading sticks. Add the breaded squash to the baking sheet and repeat with the remaining slices.
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Bake for 14-16 minutes, or till the breadcrumbs are golden brown and the squash is fork tender. Serve instantly!
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Finest when contemporary. Leftovers preserve for 2-3 days within the fridge however observe that the breadcrumbs will lose their crispiness. Not freezer pleasant.
*Air fryer: This recipe additionally works in an air fryer and creates a barely crispier exterior, however we truly barely desire the end result within the oven! To air fry, prepare dinner at 400 F (204 C) for 8-10 minutes, turning the tray midway by for even browning. Watch carefully and scale back the temperature to 375 F (190 C) if browning too shortly.
*Convection bake: If utilizing a convection oven, bake at 400 F (204 C) for 12-14 minutes. The coating can be barely extra crispy.
*Vitamin data is a tough estimate.
Serving: 1 serving Energy: 163 Carbohydrates: 16.5 g Protein: 3.1 g Fats: 10.3 g Saturated Fats: 1.5 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 7.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 312 mg Potassium: 457 mg Fiber: 2.6 g Sugar: 2.9 g Vitamin A: 311 IU Vitamin C: 18 mg Calcium: 41 mg Iron: 1.1 mg
