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Sunday, November 24, 2024

Vegetarian Shepherd’s Pie (Hearty & Flavorful)


If cold-weather consolation meals is what you’re after, this vegetarian shepherd’s pie is certain to fulfill. Loaded with greens, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of tacky mashed potatoes. And it simply occurs to be naturally gluten free, as effectively.

vegetable shepherd's pie with mashed potatoes on top in blue pan.

Have you ever ever had shepherd’s pie? If you happen to’re unfamiliar with this conventional English dish, it’s a casserole that usually contains floor lamb and greens, which is topped with mashed potatoes and baked.

The model I’m sharing at the moment is a vegetarian tackle the comforting basic. Right here, we’ve leveled up the topping by together with white cheddar cheese within the creamy mashed potato, which then will get good and crispy on prime below the broiler. Beneath is a well-seasoned stew-like filling of mushrooms, white beans, and greens. Hearty but wholesome, and so deliciously warming on a chilly day.

Right this moment’s recipe joins my listing of 30+ scrumptious fall dinner recipes—and for good cause! Between testing, photographing, and filming a video reel for this dish, we in all probability made it about 12 occasions. My whole workforce and I cherished this. The flavour is downright INCREDIBLE.

servings of vegetarian vegetable shepherd's pie on white plates.

Why You’ll Love This Vegetarian Shepherd’s Pie, Too:

  • Basic consolation meals, like a stew, casserole, or pot pie
  • Hearty but healthful and wholesome filling
  • Properly-seasoned with garlic and herbs
  • Customizable primarily based on the greens you like
  • Topped with creamy, tacky mashed potatoes
  • A superb approach to make use of up leftover mashed potatoes!
  • Satisfying all-in-one meal
  • Vegetarian and naturally gluten free
  • Excellent as a hearty vegetarian possibility for a vacation meal

Pot pie is normally ready with pie crust or puff pastry and baked in a pie dish. It’s so satisfyingly scrumptious and my double-crust rooster pot pie is my go-to after I crave the common model. I even have a biscuit-topped vegetable pot pie, which is extra like a casserole and extra much like this vegetarian shepherd’s pie. The 2 variations with this recipe is that (1) we’re topping it with mashed potatoes as an alternative of pie crust, puff pastry, or biscuits; and (2) the filling isn’t creamy/dairy-based.


Elements in Vegetarian Shepherd’s Pie Filling (& Substitutions)

ingredients on white wooden surface including peas, carrots, celery, mushrooms, chopped onions, white beans, herbs, and red wine.
  • Olive Oil: Warmth some olive oil within the skillet earlier than you start sautéing.
  • Vegetable Base: Chopped onion, carrots, and celery (aka mirepoix) make a flavorful and fragrant base to many soups, sauces, and stews. We’re including some further carrots, too.
  • Garlic: I normally use 3 cloves of garlic, however you could possibly improve it to 4 for further taste.
  • Mushrooms: Mushrooms lend their meaty weight to this vegetarian filling, however in the event you don’t take care of them, you may double the beans as an alternative.
  • Purple Wine + Purple Wine Vinegar: We examined this shepherd’s pie with out the wine, and located the flavour missing. Select a cheap desk wine—you don’t want a lot, and the alcohol cooks off; that stated, in the event you’d somewhat not use it, you may double the pink wine vinegar and add just a little extra broth.
  • Tomato Paste: This helps the filling to thicken because it cooks. It serves the identical function on this candy potato chili, too.
  • White Beans: I exploit 1 can of nice northern beans right here, however be happy to make use of cannellini or navy beans as an alternative.
  • Vegetable Broth: Vegetable broth is the primary liquid within the filling, which helps every part cook dinner down collectively right into a stew-like consistency.
  • Herbs & Seasonings: Thyme, rosemary, parsley, salt, pepper, and a bay leaf taste this filling. If you happen to don’t have recent herbs, you may substitute dried as listed within the printable recipe beneath.
  • Vegetable Add-Ins: Right here’s the place you may mess around with the recipe by including within the greens you like most or have readily available. I normally use a mixture of frozen peas and corn. A bag of frozen combined greens is tremendous handy, however you should use recent or canned and drained greens as an alternative of frozen, if you want.

What Is the Finest Pan to Use for Shepherd’s Pie?

Be at liberty to cook dinner and bake this shepherd’s pie multi functional pan utilizing an oven-safe skillet, like we do with this simple skillet pot pie recipe. I like to recommend a 12-inch cast-iron skillet that’s not less than 2 inches deep. If you happen to don’t have one, you may switch the cooked filling from the stovetop to any oven-safe casserole dish that’s about 2.5–3-quarts in dimension. You possibly can additionally use a Dutch oven, which may go from range to oven.

I used a Le Creuset braiser pan within the coloration Sea Salt, which is unquestionably just a little dear, however such wonderful high quality. Makes a beautiful reward to any cook dinner or baker. (I’m not working with this model, only a large fan!)


Cook dinner the filling components on the range per the recipe beneath. Earlier than it thickens, it appears like this:

red wine and broth with mixed cooked vegetables and herbs in blue handled-skillet.

Tacky Mashed Potato Topping

For this, you want 2 kilos of potatoes. I usually use Yukon Gold, however russet potatoes are good too. You additionally want butter for taste, bitter cream to supply a creamy texture, salt, plus some white cheddar cheese. As an alternative of bitter cream, you should use plain yogurt, milk, or heavy cream.

Do I’ve so as to add cheese to the mashed potato topping?

The cheese is elective, however style testers and I cherished the flavour sharp white cheddar gives right here.

Can I exploit leftover mashed potatoes in shepherd’s pie?

Sure. If you happen to occur to have leftover mashed potatoes from an enormous vacation meal, save your self a while and use these to prime the pie as an alternative! Don’t fear about measuring the quantity; simply add a pleasant layer on prime of the stew-like combination.

What software do I exploit for the mashed potatoes?

You need to use a potato masher if in case you have one, or an electrical mixer (what I exploit), or perhaps a pastry cutter.

Unfold the mashed potato topping over the thickened and heat filling (pictured beneath), after which bake:

bowl of mashed potatoes and skillet of cooked down vegetables and herbs.
spreading mashed potatoes on bean and vegetable mixture.

End by broiling for a pair minutes, to crisp up the highest of the mashed potatoes.

Heat from the oven, this vegetarian shepherd’s pie is a complete meal in a single. I normally serve it with a easy inexperienced salad on the aspect. Between the creamy mashed potatoes, the vegetable filling, and well-seasoned taste, this humble-looking dish impresses everybody who tastes it.

spoon in dish of vegetarian shepherd's pie with mashed potato topping.

Extra Savory Dinner Pies

This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of latest recipes that match into the pie/crisp/tart class. Be a part of the neighborhood beneath!

Print

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spoon in dish of vegetarian shepherd's pie with mashed potato topping.

Vegetarian Shepherd’s Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 critiques


  • Writer:
    Sally


  • Prep Time:
    quarter-hour


  • Cook dinner Time:
    1 hour, 5 minutes


  • Complete Time:
    1 hour, 20 minutes


  • Yield:
    serves 8


  • Class:
    Dinner


  • Methodology:
    Cooking


  • Delicacies:
    English


Description

If cold-weather consolation meals is what you’re after, this vegetarian shepherd’s pie is certain to fulfill. Loaded with greens, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of tacky mashed potatoes. Naturally gluten free! See recipe Notes for some substitution strategies.



Directions

  1. Cook dinner the potatoes for the topping: To avoid wasting time, and make sure that the potatoes are nonetheless heat when prepared to make use of, boil the potatoes whilst you put together the filling in step 2. Place the potatoes in a big saucepan or stockpot, and add sufficient water to cowl, in order that the water line is about an inch above the potatoes. Deliver to a boil over excessive warmth, then scale back warmth to medium-high and boil till delicate, about 10–quarter-hour, relying on the scale of your potatoes. Drain the potatoes and put aside. 
  2. Cook dinner the filling: Warmth the olive oil in a giant skillet over medium warmth. Add the onions, carrots, celery, and mushrooms and cook dinner, stirring sometimes, till the greens start to melt, about 5 minutes. Add the garlic and cook dinner, stirring, for 1 minute. Add the pink wine and vinegar to the pan. With a silicone spatula or wood spoon, stir and scrape up any vegetable bits sticking to the pan. Cook dinner till many of the liquid has evaporated, about 4 minutes. Add the tomato paste, broth, beans, herbs, salt, pepper, and bay leaf and let the combination come to a boil. (You might want to extend the warmth to medium-high to assist it alongside.) As soon as it begins to bubble, scale back the warmth to medium-low and simmer, stirring sometimes, till the liquid has diminished and thickened right into a sauce, about 20 minutes. Take away the skillet from warmth. Take away and discard the bay leaf, after which stir within the frozen greens. In case your skillet isn’t oven-safe, switch the filling to a greased 2.5–3-quart baking dish.
  3. Preheat oven to 350°F (177°C).
  4. End the potato topping: Place the nice and cozy potatoes in a big mixing bowl. Add the butter, bitter cream, and salt. With a handheld potato masher or electrical mixer, mash or beat till mixed and creamy. Fold within the shredded cheese. Unfold the mashed potato topping evenly over the filling.
  5. Bake for half-hour; then, maintaining the shepherd’s pie within the oven, activate the broiler setting and broil on excessive for 1 to three minutes, till golden spots seem on the topping.
  6. Take away from the oven and permit to chill for five minutes earlier than serving. Sprinkle with recent parsley, if desired, and serve heat.
  7. Leftovers maintain effectively within the fridge in an hermetic container for as much as 5 days. Reheat as desired. You can too freeze this for as much as 3 months. Thaw within the fridge and reheat as desired.


Notes

  1. Make Forward Directions: This dish tastes greatest baked proper after you cook dinner it on the range. However, if wanted, you may make each the mashed potatoes and filling as much as 1 day forward of time. Refrigerate each and assemble and bake the subsequent day. I like to recommend bringing the mashed potato topping to room temperature and beating in a pair Tablespoons of milk to skinny it out earlier than spreading on the chilly filling. Improve bake time by a couple of minutes.
  2. Particular Instruments (affiliate hyperlinks): Vegetable PeelerOven-Secure Skillet or Braiser Pan like this | Wood Spoon or Silicone Spatula | Glass Mixing Bowl | Potato Masher or Handheld Mixer | Field Grater | 2.5- or 3-quart Baking Dish 
  3. Pan to Use: For cooking the filling and baking the dish, I like to recommend a 12-inch oven-safe skillet that’s not less than 2 inches deep. If you happen to don’t have one, you may cook dinner the filling in a big pot and switch it to an oven-safe casserole dish that’s about 2.5–3-quarts in dimension. You possibly can additionally use a Dutch oven, which may go from range to oven.
  4. Mushrooms: If you happen to want to skip the mushrooms, use 2 cans of white beans as an alternative of 1.
  5. Purple Wine: You need to use any sort of pink wine; I at all times use a cheap desk wine. If you wish to skip the pink wine, you may exchange with 1/2 cup extra vegetable broth and use 2 teaspoons pink wine vinegar, however anticipate to lose some taste.
  6. Vegetable Add-Ins: Use 1 and 1/2 complete cups of combined vegetable add-ins. I normally use a mixture of frozen peas and corn (no must thaw earlier than utilizing). You can too use recent chopped greens, or canned and drained greens.

Diet

  • Serving Dimension: 1 serving
  • Energy: 321
  • Sugar: 6.1 g
  • Sodium: 578 mg
  • Fats: 14.8 g
  • Carbohydrates: 36.3 g
  • Protein: 10.6 g
  • Ldl cholesterol: 24.9 mg

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