Head to the farmers’ market, grocery retailer, or your personal backyard and collect all of the zucchini! I’m sharing my most-loved zucchini recipes, and also you’ll discover a number of for each meal and event right here. Get pleasure from summer season’s favourite vegetable in an simple frittata for breakfast, on zucchini & herbed ricotta flatbread for lunch or dinner, and zucchini oatmeal chocolate chip cookies for dessert.
Dare I say that zucchini is essentially the most underrated ingredient to grace our kitchens? 😉
Candy & Savory Zucchini Recipe Concepts
Have a surplus of zucchini in your arms and questioning methods to use all of it?
This completely unassuming inexperienced squash is one powerhouse (and versatile!) ingredient to include in recipes—each candy and savory. Because it’s principally water, it provides unparalleled moisture in baked items, similar to carrots in carrot cake. Tasters NEVER understand it’s hiding inside, both—actually, you may’t even detect it on this chocolate zucchini bread or peanut butter chocolate chip zucchini bread.
My chocolate zucchini cake is a constant reader favourite, particularly in the course of the summer season months when zucchini is in season. The cake makes use of a whopping 3 cups of zucchini, and I assure it’s essentially the most indulgent option to eat your greens!
And I do know you gained’t flip down a batch of zucchini muffins or zucchini bread. Each freeze splendidly for a straightforward breakfast or snack choice, too.
Relating to savory recipes, there are nearly infinite methods to make the most of zucchini. Spiralize it to make zucchini noodles for hen meatballs or bruschetta hen. Slice and bake it in my tacky zucchini casserole, or shred it for these stovetop zucchini fritters. And don’t neglect about my savory zucchini biscuits! A field grater really turns out to be useful for many zucchini recipes.
It’s very easy. Shred the zucchini after which squeeze out as a lot moisture as you may with paper towels or a clear kitchen linen. Spoon in a zipped-top bag after which flatten out, which makes thawing faster. Freeze as much as 3-4 months. Thaw, then blot dry if it’s tremendous liquid-y. Use in any recipe that requires shredded zucchini.
Zucchini can also be unbelievable roasted within the oven with a bit of garlic and lemon. I LOVE making ready it this fashion, and I share the recipe particulars under. Prime with some freshly grated parmesan cheese… so good!
Listed below are 20+ favourite zucchini recipes to attempt the subsequent time you’re on the lookout for a method to make use of this MVV…
Most Invaluable Veggie, in fact.
20+ of My Greatest Zucchini Recipes
Favourite Zucchini Bread
This flavorful and moist zucchini bread recipe has been a household favourite for years, and I’m pleased to share it. No mixer required!
Zucchini Cake with Brown Butter Cream Cheese Frosting
Every cinnamon-kissed chew of zucchini cake is nestled below a blanket of brown butter cream cheese frosting. This cake and frosting combo is pure perfection, and is quite easy to make. Simple dessert at its best!
Merely Zucchini Muffins
You’ll love these simple zucchini muffins as a result of they pack loads of healthful taste and solely require about half-hour begin to end.
Simple Zucchini Casserole Recipe
Bursting with oregano, thyme, basil, and garlic, this straightforward vegetable aspect dish bakes in half-hour and doesn’t require any pre-cooking.
Cream Cheese Zucchini Muffins
These gentle cream cheese zucchini muffins are deliciously spiced with cinnamon and full of a cheesecake-style filling.
Zucchini Oatmeal Chocolate Chip Cookies
Zucchini oatmeal chocolate chip cookies are additional gentle with chewy facilities and crisp edges. Take the time to blot the shredded zucchini earlier than utilizing, as the surplus moisture will spoil the supposed texture. These are phenomenal!
Zucchini Crumb Cake
This zucchini crumb cake is moist, cinnamon-spiced, and filled with summer season’s bountiful inexperienced vegetable. Completed with a buttery brown sugar crumb topping and velvety vanilla icing, everybody will beg to have veggies for breakfast!
Backyard Vegetable Frittata Recipe
This frittata recipe will probably be your new go-to for a wholesome egg-based dish you may serve and revel in any time of day. I really like loading it with zucchini, candy potato, and bell peppers.
Bruschetta Hen with Zucchini Noodles
This 1-pan bruschetta hen with zucchini noodles is wholesome, scrumptious, and really easy to make—it’s certain to earn a spot in your weeknight dinner rotation, particularly within the summertime.
Chocolate Zucchini Cake
Chocolate zucchini cake is unapologetically wealthy, decadent, and moist, due to shredded zucchini within the batter. And belief me, style testers are none the wiser that there’s a vegetable hiding on this layered magnificence.
Zucchini & Herbed Ricotta Flatbread
My favourite topping mixture for flatbread is sliced zucchini, herbed ricotta, roasted tomatoes, and contemporary basil. I present you methods to put all of it collectively on this recipe!
Greek Yogurt Zucchini Bread
Simple and healthful Greek yogurt zucchini bread comes collectively with none refined sugar, and with loads of yogurt for additional moisture. And it’s one other nice make-ahead choice for the freezer.
Zucchini Fritters
Golden brown, crisp, and gluten free! Flavored with garlic and contemporary herbs, these savory little truffles cook dinner shortly on the range and are welcome at breakfast, lunch, and dinner.
Double Chocolate Zucchini Bread
It is a tremendous chocolatey, additional indulgent tackle traditional zucchini bread. Plan to make greater than 1 loaf, as a result of this one disappears quick!
Roasted Vegetable Entire Wheat Pizza
My complete wheat pizza dough is the proper base for a summery roasted vegetable pizza. A lot of veggies on this!
Peanut Hen Zucchini Noodles
This flavorful peanut hen zucchini noodles dish is a more healthy dinner that has lean protein, loads of greens, and a tasty savory peanut sauce. Be happy to skip the meat and substitute with extra greens, or tofu.
Thick & Hearty Minestrone Soup
Zucchini joins many different colourful greens on this thick and hearty minestrone soup recipe. A favourite meat-free consolation meal!
Crustless Veggie Quiche
It is a lightened-up, wholesome crustless quiche recipe that packs a heavy taste punch with tons of zucchini, yellow squash, bell pepper, and cheese in every chew.
Zucchini & Candy Potato Fritters
These savory stovetop truffles mix zucchini, candy potato, onion, garlic, and loads of contemporary herbs to convey you a flavorful vegetarian meal or aspect dish. Creamy herbed Greek yogurt sauce is a must-make accompaniment!
Hen Meatballs with Zucchini Noodles
Filled with taste, baked, after which brushed with a lemony garlic herb butter, these pair completely with zucchini noodles. (There’s loads of sauce to make use of up!)
Roasted Lemon Garlic Zucchini
If you end up with about 1 and 1/2 kilos of zucchini mendacity round (not exhausting to do… about 3–4 medium zucchini!), attempt roasting it with lemon, garlic, and oregano, and end it with some contemporary parmesan. We gobble it up this fashion as a result of it’s extraordinarily flavorful and pairs with a wide range of principal dishes. It’s additionally fairly tender, with out being mushy so long as you narrow the zucchini thick sufficient.
Above all, I like it as a result of it’s extraordinarily fast and simple; and typically (okay, more often than not) I don’t wish to spend greater than 10 minutes prepping a aspect dish!
- Preheat oven to 425°F (218°C). Line a big baking sheet with parchment paper or a silicone baking mat.
- Slice zucchini into 1/2-inch-thick slices after which halve every slice.
- In a big bowl, mix zucchini, olive oil, lemon juice, garlic, oregano, salt, and pepper. Unfold evenly on ready baking sheet.
- Bake for quarter-hour. Take away from the oven and sprinkle half of the parmesan evenly on prime. Return pan to the oven for 3–5 extra minutes, till the zucchini is fork-tender with out being too gentle and mushy.
- Take away from the oven and sprinkle with remaining cheese. Be happy to serve with elective lemon zest, pink pepper flakes, and/or contemporary parsley garnishes on prime.
- Cowl leftovers tightly and retailer within the fridge for as much as 5 days. Reheat as desired.
Notes
- I don’t advocate freezing this roasted zucchini as a result of it turns into fairly soggy when thawing.
- Herbs: You’ll be able to substitute Italian seasoning mix for the oregano, or use the identical quantity of dried thyme, rosemary, or basil. You too can substitute 2 teaspoons of contemporary oregano, thyme, rosemary, or basil.
Diet
- Serving Measurement: 1 serving
- Energy: 60
- Sugar: 0.1 g
- Sodium: 254 mg
- Fats: 3.7 g
- Carbohydrates: 4.3 g
- Protein: 4.4 g
- Ldl cholesterol: 2.4 mg
